SIT30821 at a Glance.
For cooks who use a wide range of cookery skills and sound knowledge of kitchen operations to prepare food and menu items, working with some independence in restaurants, hotels, clubs, pubs, cafes and coffee shops. Completion contributes to recognition as a trade cook.
Source: training.gov.au — SIT30821. EdVenture Global is not an RTO; the qualification is assessed and issued by the RTO.
RPL or Study?
The same nationally recognised qualification either way. Which route fits depends on whether you already do the work.
What's in the Qualification.
Whether you study or use RPL, you need to achieve all 25 units. Many cookery units have prerequisites, so the RTO assesses them in order.
Core units
All 20 required- SITHCCC023Use food preparation equipment
- SITHCCC027Prepare dishes using basic methods of cookery
- SITHCCC028Prepare appetisers and salads
- SITHCCC029Prepare stocks, sauces and soups
- SITHCCC030Prepare vegetable, fruit, eggs and farinaceous dishes
- SITHCCC031Prepare vegetarian and vegan dishes
- SITHCCC035Prepare poultry dishes
- SITHCCC036Prepare meat dishes
- SITHCCC037Prepare seafood dishes
- SITHCCC041Produce cakes, pastries and breads
- SITHCCC042Prepare food to meet special dietary requirements
- SITHCCC043Work effectively as a cook
- SITHKOP009Clean kitchen premises and equipment
- SITHKOP010Plan and cost recipes
- SITHPAT016Produce desserts
- SITXFSA005Use hygienic practices for food safety
- SITXFSA006Participate in safe food handling practices
- SITXHRM007Coach others in job skills
- SITXINV006Receive, store and maintain stock
- SITXWHS005Participate in safe work practices
Elective units
5 required — examples- SITHCCC038Produce and serve food for buffets
- SITHCCC044Prepare specialised food items
- SITHPAT014Produce yeast-based bakery products
- SITHASC020Prepare dishes using basic methods of Asian cookery
- SITHASC027Prepare Asian cooked dishes
- HLTAID011Provide First Aid
5 electives in total: 3 from Group A (cookery and catering) or Group B (Asian cookery), and 2 from Group A, B or C (general).
RPL Evidence Checklist.
For the RPL route. The RTO decides what is sufficient, but most of it is already in your inbox, HR portal or training folder.
Employer references
Signed statements of service listing your role, duties and dates.
Payslips & rosters
Proof of how long and how regularly you have worked in hospitality.
Position description
Shows the kitchen, service or management tasks your job involves.
Head chef or manager contact
Someone who can confirm the work you do and the level you work at.
Certificates
Food safety, RSA, first aid and any in-house or short-course training.
Menus, costings & rosters
Menus you've cooked, recipes you've costed, rosters or reports you've prepared.
Customer or business records
Customer details and confidential financials stay private. We show you what to send instead.
Why EdVenture Global.
We're not an RTO, so our job is to get you to the right one and help you through it — whether you're using RPL or studying.
Talk to an Adviser →
Service period evidence
We help you show the 48 service periods with rosters, references and menus.
Kitchen-friendly process
Working long shifts? We work around your roster, by phone or WhatsApp.
Honest eligibility advice
A free 10-minute check. If RPL isn't right for you, we tell you, and point you to the course instead.
Evidence and paperwork support
For RPL, we help you organise references, payslips and certificates so your portfolio is ready for assessment.
Practical assessment ready
The RTO may observe you cooking. We help you know what to expect.
RTO and fees upfront
You see the RTO, costs and conditions before you commit to anything.
Real Adelaide advisers
Talk to a real person at our office on Pirie St, by phone or WhatsApp, Australia-wide.
Next steps after you qualify
We help you plan what comes next, such as kitchen management or the Diploma.
From Experience to Assessment.
The RPL pathway for experienced workers. EdVenture supports you through steps 1–5; the assessment decision belongs to the RTO. Starting out? Step 1 is the same free chat — we'll point you to the right course.
Free 10-Minute Eligibility Check
Tell us about your work history and the evidence you can access.
Initial Readiness Review
We review whether your experience appears aligned with an available qualification.
Receive Your Evidence Plan
What you already have, what may be missing, and the expected process.
Review the RTO and Costs
You get the RTO details, fees and important conditions before deciding whether to proceed.
Build Your Evidence Portfolio
We help you organise references, employment records, certificates and supervisor reports.
Independent RTO Assessment
The RTO's assessors review your evidence and may interview or observe you. The qualification is issued only when all requirements are met.
Frequently Asked Questions.
Still unsure? Ask us directly — the eligibility check is free.
Ask an Adviser →
RPL or study? Let's find your way in.
A free, no-obligation 10-minute chat. We'll tell you honestly which route to the Certificate III in Commercial Cookery suits you.